Chemistry of Wine and Beer
*This course has been cancelled*
Introduces basic concepts of chemistry to the non-science major using examples from the wine and beer industries. Focuses on the use of the processes of wine making and beer brewing to introduce chemical principles. The history, composition, analysis, metabolism, and impact on human health of wine and beer will also be covered.
This course is intended for the non-science majors.
Note: Matriculated students MUST register using their MyCsusm portal.
For detailed information about student fees, adding or dropping a course and refund information please visit: http://www.csusm.edu/el/creditcourses/summer/refunds.html